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Cabriolait +/- 150gr

€5,80 EUR
€38,67 / kg

Maturation: 5 to 8 weeks.

Ingredients*: raw goat milk, sea salt, lactic ferments, animal rennet, bercibacterium linens

*From organic farming

Ideal for:
🧀 (cold) Cheese platter (with Liège syrup or quince paste)
🧀 (hot) Raclette (replace traditional raclette)
🧀 (cold) Endive salad (cut into cubes) with walnuts and Herbes de Provence.

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.