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Pas de Rouge +/- 150gr

€4,66 EUR
€31,07 / kg

Maturation: 6 to 8 weeks.

Ingredients*: raw cow's milk, sea salt, lactic ferments, animal rennet, Brevibacterium linens

*From organic farming

Ideal for:
🧀 (hot) Raclette (replaces traditional raclette)
🧀 (hot) Potato gratin.
🧀 (cold) Cheese platter (in cubes) with fresh fruit (apples/pears)

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.