SUSTAINABLE PARTNERSHIPS
WITH OUR PRODUCERS
At The Barn, we are building a sustainable food model. We work with producers who share this same passion for preserving nature. Our Barners teams also spend a lot of time visiting, meeting and exchanging with our partners. This is probably the best part of our job!
If you also share this same curiosity for these beautiful stories, discover them without further delay!
A NETWORK OF MARKETS
PERMANENT CUTLERY
Our desire? Work for sustainable production from both an economic and ecological point of view.
The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of everyday products offered in a simple and raw way. The high volumes produced in stores allow us to ensure that producers, whose values we share, can sell a large part of their production. All at fair prices that respect production costs.
Discover healthy and delicious wesh food recipes
Discover our tasty recipes and juggle with colors and flavors while relearning how to eat seasonal fruits and vegetables. Sweet, salty, hot or cold, small and large appetites; There is something for every taste !
