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Goat Camembert 230gr

€9,45 EUR

🥛 Non-pasteurisé, à base de lait cru Animal rennet

Pure raw goat's milk cheese - camembert type. In 2025, it won the silver medal at the Belgian Cheese Awards. Maturation: 2 months.

Ingredients*: goat's milk, salt, penicillium candidum, lactic ferments, rennet.

*From organic farming

Ideal for:
🧀 (cold) Cheese platter (with nuts, raisins)
🧀 (hot) Raclette (replace traditional raclette)
🧀 (hot) Lentil or endive salad
🧀 (cold) Sandwich with rye bread (and Ardenne ham)

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.