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Cow’s Gouda with Nettle +/- 200gr

€4,46 EUR
€22,30 / kg

Maturation: 3 months. This cheese is made using the traditional Dutch method, with vegetarian rennet and salted in brine. Thanks to its maturation, this cheese is lactose-free.

Ingredients*: pasteurized cow's milk, sea salt, nettle, onion, lactic bacteria, vegetarian rennet.

*From organic farming.

Ideal for:
🧀 (hot) In a vegetable soup (melted)
🧀 (hot) Quiche
🧀 (cold) Salad (in cubes) with young shoots and toasted pine nuts

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.