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Folie Bergère with Herbs 260gr

€10,39 EUR

🥛 Non-pasteurisé, à base de lait cru Animal rennet

Semi-fresh sheep's cheese with Herbs of Provence. Maturation: 10 to 12 days.

Ingredients*: sheep's milk, Herbs of Provence (thyme, savory, oregano, marjoram, rosemary), salt, lactic ferments, rennet.

*From organic farming

Ideal for:
🧀 (cold) Cheese platter (in cubes) with black olives or cherry tomatoes
🧀 (hot) Vegetable tian: melted over grilled vegetables (zucchini, peppers, eggplants) Toast (as an appetizer) on a cracker (with fig)
🧀 (cold) Salad (to replace feta)
🧀 (cold) Sandwich (with olive oil bread)

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.