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Père Daniel 240gr

€8,02 EUR

Soft goat cheese similar to Reblochon. Maturation: 20 days. In 2025, this cheese received a Silver Medal at the Belgian Cheese Awards.

Ingredients*: raw goat milk, salt, lactic ferments, rennet

*From organic farming

Ideal for:
🧀 (cold) Cheese platter (with Liège syrup)
🧀 (hot) Raclette (to replace traditional raclette)
🧀 (cold) Lentil or endive and bacon salad.

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.