Saint-Nectaire +/- 150gr

Organic Farmhouse Saint-Nectaire PDO – Terres d’Auvergne

Discover Terres d’Auvergne’s organic farmhouse Saint-Nectaire, an exceptional raw cow’s milk cheese made on the farm in the heart of Auvergne’s volcanic landscapes.

From a pristine mountain terroir, this cheese benefits from traditional expertise and strict production standards. The cows are fed mainly on the rich, varied grasses of natural meadows, and on hay in winter, contributing to the milk’s aromatic richness.

A characterful cheese with authentic flavors

Recognizable by its soft, creamy texture, organic farmhouse Saint-Nectaire reveals delicate notes of hazelnut and woodland, making for a generous tasting experience full of character.

Made twice a day, after the morning and evening milking, right on the farm, it is then aged in our natural cellars, where it gradually develops its full aromatic complexity.

A dual commitment: PDO and organic farming

This farmhouse Saint-Nectaire bears two quality labels: Saint-Nectaire PDO, which guarantees its origin and adherence to traditional production methods, and the Organic Farming label (AB), which certifies that it is organically produced.

Serving tip: take your Saint-Nectaire out of the refrigerator about 30 minutes before serving to fully enjoy its aromas. It pairs beautifully with a cheese board, country bread, or tender potatoes.

An authentic, generous cheese deeply rooted in its terroir, for lovers of delicate flavors and cheesemaking traditions.