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Cacio e Pepe Tortelloni 250gr

€4,02 EUR

Fresh egg pasta with cheese and pepper filling.

Ingredients: 
Egg pasta 50%: soft wheat flour 86%, eggs 26%, water.
Filling 50%: ricotta 63% (milk, milk, salt). Parmigiano Reggiano PDO: 13% (milk, salt, rennet).
Parmigiano Romano PDO 13% (sheep’s milk, salt, rennet, natural cultures), dehydrated potatoes, whey, salt, pepper 0.5%.

May contain soy and mustard.

*From organic farming 

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.