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Pierre & pôtre

€5,75 EUR

Soft sheep's milk cheese with a washed rind made with spelt beer. Maturation: 30 days. In 2025, this cheese received the Gold Medal at the Belgian Cheese Awards.

Ingredients*: raw sheep's milk, salt, beer (water, barley malt, spelt, hops, orange peels, yeasts), rennet (water, salt, enzymes)

*From organic farming

Ideal for:
🧀 (cold) Cheese platter (in cubes) (with nuts or sausage; and Liège syrup).
🧀 (hot) Herb omelette (melted in)
🧀 (cold) Salad of young greens or tomatoes.

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.