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Aged Goat Cheese (Biquedon)

€3,67 EUR

Semi-aged goat cheese. Aging: 10 to 15 days.

Ingredients*: organic goat milk, salt, lactic ferments, rennet

*From organic farming

Ideal for:
🧀 (cold) Cheese platter (with dried fruits like apricots/figs/walnuts)
🧀 (hot) Oven-roasted and served on bread with pine nuts and young shoots

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.