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Young Cow’s Gouda +/- 200gr

€3,37 EUR
€16,85 / kg

Maturation 4 - 5 weeks. This cheese is made using the traditional Dutch method, with vegetarian rennet and salted in brine. Thanks to the maturation, this cheese is lactose-free.

Ingredients*: pasteurized cow's milk, sea salt, vegetarian rennet, lactic ferments.

*From organic farming

Ideal for:
🧀 (hot) In omelets or quiches.
🧀 (cold) Cheese platter (in cubes) with celery salt.

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.