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Young Goat’s Gouda +/- 200gr

€5,73 EUR
€28,65 / kg

This cheese is made using the traditional Dutch method, with vegetarian rennet and salted in brine. The rind is not edible. Maturation: 4 to 5 weeks.

Ingredients*: pasteurized goat's milk, sea salt, lactic bacteria, vegetarian rennet.

*From organic farming.

Ideal for:
🧀 (cold) Cheese platter (in cubes) (with fresh grapes or apple slices)
🧀 (hot) Croque-Monsieur or Panini
🧀 (cold) Sandwich (in thin slices)

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.