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Brie with Pepper +/- 150g

€4,31 EUR
€28,73 / kg

Brie made from pasteurized cow's milk filled with pepper. Maturation: 10 days.

Ingredients*: pasteurized cow's milk, animal rennet, lactic ferments, calcium chloride, black pepper, garlic powder.

*From organic farming

Ideal for:
🧀 (hot) Sauce on a hamburger steak or beef
🧀 (cold) On a toast (as an appetizer)
🧀 (cold) Arugula salad with sun-dried tomatoes

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.