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Cow’s Gouda with Porcini Mushrooms +/- 200gr

€4,55 EUR
€22,75 / kg

Ingredients*: pasteurized cow's milk, sea salt, porcini mushrooms, lactic bacteria, vegetarian rennet made from onion, green pepper, black pepper.

*From organic farming.

This cheese is made using the traditional Dutch method, with vegetarian rennet and salted in brine. Thanks to its aging process, this cheese is lactose-free.

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.