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Kramer / Vegetables

Sauerkraut with white wine 520gr

€1,68 EUR

520 g pouch (500 g drained). Plain organic raw sauerkraut from the Kramer family, Dutch “koolkenners” (cabbage experts) since 1890. The white cabbage is locally grown in clay-rich soil, shredded, salted, then left to ferment spontaneously for at least three weeks: a live sauerkraut, rich in lactic acid cultures and fiber.

Ingredients*: 96% white cabbage, 2% white wine, sea salt, acidifier (citric acid), antioxidant (ascorbic acid).

*From organic farming

Preparation: eat raw, or cook over low heat for 25 to 30 minutes with its juice and 5 tablespoons of water, wine, or apple juice. Keep refrigerated and away from light.

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.
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