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Cheese Vegetables Burger

€5,88 EUR

Ingredients*: vegetables (leek, carrot, onion), oat flakes, cheeses (17%) (cow’s milk cheese, sheep’s milk cheese, Fior di latte mozzarella), egg, water, salt, sunflower oil, spices

*From organic farming

Allergens: milk, gluten, tree nuts

Preparation: the burgers are precooked. Reheat in a pan with a little oil or in the oven for 10 minutes at 180°C.

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.