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Smoked Savoie Cheese +/- 200g

€6,24 EUR
€31,20 / kg

Maturation: 3 months.

Ingredients*: milk, lactic ferments (milk), animal rennet, salt

Smoked with beech wood

*From organic farming

Origin: France

Ideal for:
🧀 (hot) Classic raclette with smoked cold cuts
🧀 (hot) Revisited tartiflette (replace Reblochon) (more intense)
🧀 (hot) Burgers (replace cheddar/gouda)

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.