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Tuscan Sheep Cheese +/- 200gr

€7,77 EUR
€38,85 / kg

Maturation: 4 months.

Ingredients*: raw sheep's milk, salt, rennet. Minimum maturation of 4 months. Surface treated with olive oil. Inedible rind.

*From organic farming

Origin: Italy

Ideal for:
🧀 (cold) Cheese platter (in cubes) (with chestnut honey and fig jam).
🧀 (cold) Grated over pasta or in an omelette.
🧀 (cold) Rocket and pear salad.

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.