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Semi-Aged Goat’s Gouda +/- 200gr

€6,17 EUR
€30,85 / kg

Maturation: 4 to 5 months. Suitable for vegetarians (vegetarian rennet), lactose-free cheese (maturation).

Ingredients*: pasteurized goat's milk, sea salt, vegetarian rennet, lactic ferments.

*From organic farming

Ideal for:
🧀 (cold) Cheese platter (in cubes) (with pecans)
🧀 (hot) Burger with lamb meat
🧀 (hot) Potato and leek gratin
🧀 (cold) Sandwich with fig jam

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.