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Natural Savoie Cheese +/- 200g

€5,65 EUR
€28,25 / kg

Raw cow's milk cheese (Origin Haute Savoie France). Maturation: 3 months.

Ingredients*: whole raw cow's milk, lactic ferments, calcium chlorides, animal rennet, salt, casein plaque.

*From organic farming

Ideal for:
🧀 (hot) Classic Raclette
🧀 (hot) Vegetable gratin (leeks or cauliflower)

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.