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Goat Blue Cheese +/- 200gr

€7,29 EUR
€36,45 / kg
Block

Maturation: 6 to 8 weeks. Suitable for vegetarians. Inedible rind.

Ingredients*: pasteurized goat's milk, salt, lactic ferments (milk), microbial coagulant, blue cultures

*From organic farming

Ideal for:
🧀 (cold) Sandwich with fig bread or gingerbread.
🧀 (hot) Sauce for pasta.
🧀 (cold) Salad (in cubes) with pears, walnuts, raspberry vinaigrette/vinegar.

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.