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La Fromagerie du Gros Chêne / Cheeses

Ash-covered log (Sainte Maure) +/- 200g

€6,65 EUR
€33,25 / kg

Semi-aged goat cheese. Aging: 2 weeks. Its rind is charcoal ash-coated, giving it a nice balance, and its white paste has a melting texture. Its name, Sainte-Maure, comes from the old French word "maure," meaning "black," a tribute to Sainte Maure, a mystical figure associated with the cycles of life's transformation. A symbol of fermentation and rebirth, she once watched over the decomposition of plants into black manure and the aging of cheeses, ensuring their preservation.

Ingredients*: organic goat milk, salt, vegetable charcoal, lactic ferments, rennet.

*From organic farming

Ideal for:
🧀 (cold) Cheese platter (as an appetizer) (with red fruits and/or flower honey).
🧀 (warm) Lentil salad and/or roasted beets
🧀 (warm) Oven roast served on a slice of rye bread
🧀 (warm) Spinach quiche (crumbled)
🧀 (cold) Sandwich

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.
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