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Bioferme Wild Garlic +/- 150gr

€4,42 EUR
€29,47 / kg

Trappist cheese with a hint of wild garlic, abbey-style flavor. Edible rind. Aged for 4 weeks.

Ingredients*: pasteurized cow's milk, salt, wild garlic 2%, chives 1%, granulated garlic, animal rennet, lactic ferments (milk), calcium chloride.

*From organic farming

Ideal for:
🧀 (hot) Toast (as an appetizer).
🧀 (hot) Sauce with beef Bourguignon
🧀 (cold) Cheese platter (in cubes)
🧀 (cold) Sandwich with fresh goat cheese

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.