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Natural Raclette cheese +/- 200gr

€5,65 EUR
€28,25 / kg

🥛 Non-pasteurisé, à base de lait cru Animal rennet

Raw cow’s milk cheese (Origin: Haute-Savoie, France). Aged for 3 months.

Ingredients*: milk, lactic cultures (milk), animal rennet, salt.

*From organic farming

Ideal for:
🧀 (hot) Classic raclette
🧀(hot) Vegetable gratin (leeks or cauliflower)

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.