Saint-Nectaire +/- 150gr

Organic Farmhouse Saint-Nectaire PDO – Terres d’Auvergne

Ingredients*: 98% raw cow’s milk, lactic cultures (milk), animal rennet, salt.

*From organic farming

Discover organic farmhouse Saint-Nectaire from Terres d’Auvergne, an exceptional raw cow’s milk cheese made on the farm in the heart of Auvergne’s volcanic landscapes.

From a protected mountain region, this cheese benefits from traditional expertise and rigorous standards. The cows are fed mainly on the rich, diverse grasses of natural meadows and on hay during the winter, contributing to the aromatic richness of their milk.

A characterful cheese with authentic flavors

Recognizable by its soft, creamy texture, organic farmhouse Saint-Nectaire reveals delicate notes of hazelnut and forest floor, for a generous tasting experience full of character.

Made twice a day, after the morning and evening milking, right on the farm, it is then aged in our natural cellars, where it gradually develops its full aromatic complexity.

A dual commitment: PDO and Organic Farming

This farmhouse Saint-Nectaire carries two quality labels: Saint-Nectaire PDO, which guarantees its origin and compliance with traditional production methods, and the Organic Farming (AB) label, which certifies that it is organically produced.

Serving suggestion: take your Saint-Nectaire out of the refrigerator about 30 minutes before serving to fully enjoy its aromas. It pairs wonderfully with a cheese board, country bread, or tender potatoes.

An authentic, generous cheese deeply rooted in its region, for lovers of delicate flavors and cheesemaking traditions.