Black Tea English Breakfast +/- 50g

Careful selection gives this tea a full-bodied, spicy aroma and flavor, balanced by a subtle note of bitterness typical of British tea. Enjoy with a splash of milk or cream; it pairs beautifully with sweet or savory toast. Ideal for breakfast, it is also an invigorating drink for the whole morning.

The garden where the tea is harvested is located at an altitude of 1,600 meters in the Anamallais district, characterized by a diverse ecosystem and numerous bodies of water. The region is home to many wild species, including numerous herds of elephants. Infusing these small black leaves produces a reddish-brown liquor with an aroma and taste reminiscent of orange and chocolate. No bitterness.

Ingredients*: South Indian black tea (Paralai project)

*From organic farming

Recommended amount: 2g per 25cl
Water temperature: 95°C
Steeping time: 3 - 5 min
Best enjoyed: breakfast / afternoon
Best before: 36 months