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La Fromagerie du Gros Chêne / Cheeses

Calendroz (Camembert type) 330gr

€7,22 EUR
🥛 Non-pasteurisé, à base de lait cru Présure animale

Raw cow's milk cheese, voted best cheese in Wallonia in 2026.

Ingredients*: raw cow's milk, salt, lactic ferments, rennet.

*From organic farming

Belgian soft cheese with a bloomy rind, aged 3 weeks in a cellar. Its name comes from the contraction of "Calendos," slang for "Camembert," and Condroz, its region of origin.

Why love it?
✅ Bloomy rind made from raw milk
✅ Creamy and melting texture, to enjoy young or well-aged.
✅ Voted Best Cheese 2026: indulgent, accessible, and versatile. "The jury especially appreciated its bloomy raw milk rind, with a signature penicillium. The fact that it can be enjoyed at all stages of aging: from young to well-aged, depending on preference. And to top it off, this product is accessible and indulgent for everyday enjoyment as well as on a cheese platter."

Ideal for:
🧀 On a cheese platter, with bread and fruit.
🧀 Roasted in the oven or on the barbecue for a gooey center.

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Our desire? To work for a sustainable production from an economic and ecological point of view.

The idea is to allow as many people as possible to eat healthily and sustainably thanks to a range of products
products offered in a simple and raw way. The high volumes in store allow us to ensure the producers, whose values we share, to sell a large part of their production.
All this at fair prices that respect production costs.
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